A Simple Guide To Commercial Restaurant Kitchen Mats

person cleaning without the use of commercial restaurant kitchen matsCommercial restaurant kitchen mats are safety options used within multiple industries, especially in a restaurant kitchen. They are comprised of the highly durable rubber compound which is formed with a small and large hole system.

If it’s your first time setting up a restaurant or you’re looking for more information on these mats, we’ll take a closer look at the features, pros, and cons in this article.

Types of commercial restaurant kitchen mats

Anti-fatigue floor mats

These are considered to be the best options for use in restaurants. Anti-fatigue floor mats are designed for bestowing comfort to the employees and makes standing on your feet all day less tiring.

They also work great for long assembly lines.

Wet area floor mats

This variation is found in restaurants, dish rooms and preparation areas in different commercial kitchens. They are an excellent option for the safety of employees and customers in areas where there often is water or wet areas on a floor.

Grease resistant

Grease resistant floor mats are known to be heavy duty and have the capability of withstanding grease without compromising its slip resistance properties.

Pros

Keep the facilities clean

Commercial mats are great for the reduction of dust, dirt, and grime. They act as a barrier between shoes of the staff members and floors while keeping facilities clean. This can also result in reduced labor and maintenance costs.

Protects floor surfaces

Commercial kitchen floor mats reduce damage caused on flooring surfaces due to foot traffic and can end up saving business owners tons of money on maintenance cost.

Preventing slipping and falling

When a staff member or even worse, a customer, slips and falls on a slippery or unclean floor it can result in injury. In the worst cases, it can even result in legal fees for the restaurant.

Commercial mats are equipped with the slip-resistant backings which limit the risk of accidents. These mats should be placed in the entry of kitchens so that there is a reduction in the amount of water and moisture.

Cons

Using these mats in your kitchen come with many benefits and only a few cons. These include additional maintenance and of course higher costs.

However, restaurant kitchen mats are essential to running an efficient, safe and clean kitchen. At the end of the day, it’s worth the investment.