Washing dishes in a commercial setting for a restaurant or catering service isn’t always as straightforward as most people might think.
There are different rules and regulations to follow depending on health codes and states/countries you are in.
We’ve scoured the internet to bring answers to some of the question surrounding washing dishes as well as providing a few handy tips to improve efficiency.
See these topics below:
What a food handler should do before washing dishes in a dishwasher
Is it okay to use a handwashing sink to store dirty dishes?
5 Reasons why using a built-in dishwasher is greener than hand washing