Washing dishes in a commercial setting for a restaurant or catering service isn’t always as straightforward as most people might think.
There are different rules and regulations to follow depending on health codes and states/countries you are in.
We’ve scoured the internet to bring answers to some of the questions surrounding washing dishes as well as provide a few handy tips to improve efficiency.
These tips are sure to help restaurant owners, caterers or even someone that is serious about cooking food. We’ll be adding more tips to this page as time goes by.
You can see all the topics & questions below:
What a food handler should do before washing dishes in a dishwasher
Is it okay to use a handwashing sink to store dirty dishes?
5 Reasons why using a built-in dishwasher is greener than hand washing