Your commercial 3 compartment sink has a few crucial ones uses. Mainly, it is used to wash, rinse, and sanitize dishes, pots, pans, and flatware. This is something that has been around for a long while, and most people know the basics.
However, there are specific rules that you must follow for each step to ensure that your dishes are clean and sanitized.
Many things can be washed in a three-compartment sink. However, your hands are not one of them. These are one of the only things that can’t be washed in your sink.
The reason? Cross contamination.
If you are using your sink to thaw foods or there are dirty dishes in it, and you touch whatever is in there with your hands while or after washing, you can transfer bacteria from the food to the customers and their food.
There are handwashing sinks that are specifically for washing your hands.
You can also not use it as a mop sink.
So to recap.
Which Of The Following Is Not Allowed In A Three Compartment Sink?
- Washing your hands – use handwashing sinks instead.
- Using it as a mop sink – this sounds simple and maybe even rudimentary, but it’s worth educating your kitchen staff on if they don’t already know it.